Amazonas Quinoa, Andean
12 oz (340 g)
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Directions
Directions: To Prepare Quinoa Soup: Place quinoa in a saucepan, clean and rise well. Add 4 cups of cold water, bring to boil, cover, lower heat and simmer gently until tender, or somewhat translucent with tiny ivory rings on each grain. Season to taste, add chopped vegetables like carrots, cabbage, green faba and potatoes. No meat needed, quinoa is high in protein.
Product Details
Gourmet. Rainforest product. Directly from the Andes of South America. www.amazonasimports.com. Product of Peru.Nutrition Facts
Serving Size: 1 cup dry
Servings per Container: 8.5
| Calories | 140.00 kcal |
| Total Fat | 2.90 grm (3.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 0.00 mg (0.00% RDA) |
| Total Carbohydrate | 25.00 grm (8.00% RDA) |
| Dietary Fiber | 4.00 grm (15.00% RDA) |
| Protein | 5.00 grm |
| Trans Fat | 0.00 grm |
| MetricServingSize | 40.00 grm |
| Total Sugars | 0.00 grm |
Manufacturer
Amazonas Latin Food Imports Inc.
16006 Avenida Padilla Irwindale, CA 91702
UPC
00742987121964