Cooper Cheese Black Pepper Sharp American
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Directions
Keep refrigerated.
Description
Cooper® Brand Black Pepper Flavored Sharp American Cheese. Quality since 1893. The original. New flavor. Pasteurized. Process.Other Description
In colonial America, the fine craftsmanship of the cooper - or barrel maker - was in high demand. Cooper's barrels were necessary for storage and packed with such goods as flour, wine, cheese, tobacco, gun powder, and milk. The art of coopering is one of tradition, precision, handcrafting, and quality. Today, that same tradition of quality and fine craftsmanship goes into every batch of cooper cheese. It's why the brand has been in demand since 1893. In 1945, the cooper victory label (C.V. sharp) was developed in honor of WWII veterans. Showing pride in our returning veterans with a reference to "victory" was a common packaging practice of the time. It is with great pride that we continue to honor that legacy today.Nutrition Facts
| Number Of Servings | 80 |
| Serving Sizes |
1.0 Ounce 28.0 Gram |
| Serving Size Full Txt | 1 Ounce (28g/2 inch cubes) |
| Energy | 100 |
| Total Fat | 9 g |
| Saturated Fat | 5 g |
| Trans Fat | 0 g |
| Cholesterol | 25 mg |
| Sodium | 410 mg |
| Carbohydrates | <1 g |
| Dietary Fiber | 0 g |
| Sugars | <1 g |
| Protein | 6 g |
| Daily Percent Of Vitamin A | 6 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 15 |
| Daily Percent Of Iron | 0 |
Ingredients
Milk, Water, Cream, Sodium Phosphate, Contains 2 Percent or Less of Salt, Black Pepper, Cheese Culture, Natural Flavor, Enzymes.Warnings
Contains: milk.UPC
00248108000007