Of Tov Sesame Chicken Breast Tenders
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Directions
Keep frozen. Heating Instructions. Directions are given from frozen. Some ovens vary, heating time and temperature may require adjustment. Conventional Oven: (recommended method): Pre-heat oven to 400°F/200°C (Gas mark 7-8). Place single layer of frozen tenders on baking sheet. Heat for 10-15 minutes until hot and crispy. Deep Fry: Pre-heat oil to 350°F/175°C. Fry for approximately 2-3 minutes. Microwave: For best quality we do not recommend heating in a microwave oven. Nevertheless, instructions are given if desired. Place frozen chicken tenders on a microwaveable plate and heat uncovered on high, for 2 minutes for 3 tenders. Do not overcook. Let stand a few minutes before serving.
Description
Of Tov Sesame Chicken Breast Tenders. No preservatives. No MSG. Made from white meat only. Breaded and fully cooked. Boneless whole muscle. Of TOV product (2001) Ltd. Product of Israel. Serving suggestion. IQF – Individually Quick Frozen. Veterinary Services. Inspected & Passed. IL 108. Net Wt. 16 Oz(1 Lb)/454g.Other Description
Imported by: Mesada International Trading, Inc., 116 Krystyna Road, White Lake, N.Y. 12786. Tel: 844-44-OF-TOV.Nutrition Facts
| Number Of Servings | 5 |
| Serving Sizes |
3.0 strip(s) 100.0 Gram |
| Serving Size Full Txt | 3 strip(s) (100g) |
| Energy | 192 |
| Saturated Fat | 3 g |
| Trans Fat | 0 g |
| Cholesterol | 31 mg |
| Sodium | 400 mg |
| Carbohydrates | 16 g |
| Dietary Fiber | 0 g |
| Sugars | 0.5 g |
| Added Sugars | 0.5 g |
| Protein | 14 g |
| Daily Percent Of Added Sugars | 1 |
Ingredients
Chicken Breast Meats, Water, Isolate Soy Protein, Sugars, Salt, Sodium Phosphate, Carrageenan, Garlic, Hydrolyzed Corn Protein, Paprika, Pepper. Breading: Wheat Flour (gluten), Sesame, Salt, Yeast, Vegetable Oil, Water, Food Coloring (Paprika Extract). Batter: Water, Wheat Flour (gluten), pea starch, Oxidized Starch, Salt, Carboxymethyl Cellulose / Guar Gum. “Browned in Soybean Oil”.UPC
00664636726040