Boar's Head Vermont Cheddar Cheese
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Directions
Keep refrigerated.
Description
Boar's Head Vermont Cheddar Cheese. Aged 3 months. Lactose free. Suitable for a vegetarian diet. Real®. Quality-taste-craftsmanship.Other Description
0g Trans fat per serving. Gluten free. Good source of protein. Rich in calcium. Milk from cows not treated with rBST*. *No significant difference has been shown between milk from rBST treated and untreated cows. Visit www.boarshead.com. © 2015 Boar's Head Brand®.Nutrition Facts
| Number Of Servings | Varied |
| Serving Sizes |
1.0 Ounce 28.0 Gram |
| Serving Size Full Txt | 1 Ounce (28g) |
| Energy | 110 |
| Total Fat | 10 g |
| Saturated Fat | 6 g |
| Polyunsaturated Fat | 0 g |
| Monounsaturated Fat | 2 g |
| Trans Fat | 0 g |
| Cholesterol | 30 mg |
| Sodium | 180 mg |
| Carbohydrates | 0 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 7 g |
| Daily Percent Of Vitamin A | 6 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 20 |
| Daily Percent Of Iron | 0 |
Ingredients
Pasteurized Milk, Cheese Cultures, Salt, Enzymes Annatto (Vegetable Color), If Colored.Distributor
NY, NY 11206-3886www.boarshead.com
UPC
00208350300003