Scaramuzza's Shells, Stuffed, Spinach & Cheese
18 oz (1 lb 2 oz) 510.30 g
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Directions
Cooking Instructions: Put tomato sauce of your choice in pan. Place stuffed shells 1/2 inch apart. Pour sauce over top. Cover with tin foil. Bake for 1 hour at 350 degrees F. Fresh frozen.
Product Details
Since 1962.Nutrition Facts
Serving Size: 1 shell
Servings per Container: 9
| Calories | 140.00 kcal |
| Total Fat | 6.00 grm (9.00% RDA) |
| Saturated Fat | 3.50 grm (17.00% RDA) |
| Cholesterol | 34.00 mg (12.00% RDA) |
| Sodium | 100.00 mg (4.00% RDA) |
| Total Carbohydrate | 17.00 grm (6.00% RDA) |
| Dietary Fiber | 0.50 grm (3.00% RDA) |
| Protein | 6.00 grm |
| Vitamin A | (4.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (9.00% RDA) |
| Iron | (4.00% RDA) |
| Trans Fat | 0.00 grm |
| Milk | 1.00 |
| Egg | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 56.60 grm |
| Total Sugars | 1.00 grm |
Ingredients
Extra Fancy Durum Wheat Flour (Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Ricotta Cheese Ingredients (Pasteurized Milk, Salt, Vinegar), Spinach, Garlic, Romano Cheese (Pasteurized Sheep's Milk, Rennet Bacterial Culture, Salt), Eggs Salt, Pepper, Parsley.Manufacturer
Scaramuzza's
412 South Springfield Road Clifton Heights, PA 19018
UPC
00739483002439