Scaramuzza's Gnocchi, Ricotta Cheese
16 oz (453.5 g)
On This Page
Directions
Cooking Instructions: Remove product from bag. Place in boiling water and add salt to taste. Boil 5 to 8 minutes, stirring occasionally. Drain thoroughly. Fresh frozen.
Product Details
Pasta product. Made from premium ingredients since 1962.Nutrition Facts
Serving Size: 4 oz.
Servings per Container: 4
| Calories | 280.00 kcal |
| Total Fat | 8.00 grm (12.00% RDA) |
| Saturated Fat | 5.00 grm (24.00% RDA) |
| Cholesterol | 27.00 mg (9.00% RDA) |
| Sodium | 220.00 mg (9.00% RDA) |
| Potassium | 298.00 mg (15.00% RDA) |
| Total Carbohydrate | 37.00 grm (12.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 14.00 grm |
| Calcium | 305.00 mg (12.00% RDA) |
| Iron | 2.00 mg (11.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Wheat | 1.00 |
| Total Sugars | 3.00 grm |
Ingredients
Extra Fancy Durum Wheat Flour (Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Ricotta Cheese Made from Pasteurized Whole Milk, Salt and Vinegar, Whole Eggs with Citric Acid.Manufacturer
Scaramuzza's
412 S. Springfeld Rd. Clifton Heights, PA 19018
UPC
00739483002101