King's Hawaiian Savory Butter Rolls


 

Directions

Heat, eat & enjoy. Remove the tray of rolls from the bag and place the tray directly in a preheated oven at 300°F. Heat for 2-3 minutes and enjoy. Oven safe tray included.

 

Description

King's Hawaiian Savory Butter Rolls. Est 1950. Party pack. Per 1 roll serving: 90 Calories. 1.5g Sat fat, 7% DV. 115mg Sodium, 3% DV. 4g Sugars. Net Wt 24 oz (1 lb 8 oz) 680 g.

Other Description

Our story back in the 1950s in Hilo, Hawaii, a man named Robert R. Taira had a passion for baking. He worked tirelessly to create a bread that was soft, sweet and irresistible. After years of making his bread in Hawaii, Robert decided to expand to the mainland. Today, the Taira family continues his legacy of creating irresistible products made with Aloha Spirit and enjoy by millions. -Mahalo, The Taira Family. No high fructose corn syrup. No artificial dyes. No trans fats.

Nutrition Facts

Serving Size: 1.0 roll

Servings per Container: 24

Energy 90
Total Fat 2.5 g
Saturated Fat 1.5 g
Trans Fat 0 g
Cholesterol 15 mg
Sodium 115 mg
Potassium 50 mg
Carbohydrates 14 g
Dietary Fiber 0 g
Sugars 4 g
Added Sugars 3 g
Calcium 20 mg
Iron 0.8 mg
Vitamin D 0.1 mcg
Protein 3 g
Daily Percent Of Calcium 0
Daily Percent Of Iron 4
Daily Percent Of Vitamin D 0
Daily Percent Of Added Sugars 6

Ingredients

Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Butter (Pasteurized Cream, Salt), Nonfat Milk, Contains Less than 2% of Each of the Following: Potato Flour, Eggs, Yeast, DATEM, Salt, Whey, Wheat Gluten, Degerminated Yellow Corn Flour, Sodium Stearoyl Lactylate, Sorbic Acid Preservative, Monocalcium Phosphate, Wheat Flour, Calcium Sulfate, Ascorbic Acid Added as a Dough Conditioner, Wheat Starch, Sodium Silicoaluminate, Ammonium Sulfate, Enzymes, Sorbitan Monostearate, Mono-& Diglycerides, Calcium Silicate, Microcrystalline Cellulose.

Distributor

UPC

00073435002338