Scaramuzza's Ravioli, Jumbo
16 oz (1 lb) 453.59 g
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Directions
Cooking Instructions: Remove product from bag. Place in boiling water and add salt to taste. Boil 8 to 12 minutes, stirring occasionally, drain thoroughly. Fresh frozen. Best by date stamped on the package.
Product Details
Since 1962.Nutrition Facts
Serving Size: 3 Ravioli
| Calories | 290.00 kcal |
| Total Fat | 12.00 grm (18.00% RDA) |
| Saturated Fat | 8.00 grm (38.00% RDA) |
| Cholesterol | 48.00 mg (16.00% RDA) |
| Sodium | 140.00 mg (6.00% RDA) |
| Total Carbohydrate | 33.00 grm (11.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 14.00 grm |
| Vitamin A | (12.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (12.00% RDA) |
| Iron | (8.00% RDA) |
| Trans Fat | 0.00 grm |
| Milk | 1.00 |
| Egg | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 113.00 grm |
| Total Sugars | 2.00 grm |
Ingredients
Extra Fancy Durum Wheat Flour (Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Ricotta Cheese Ingredients (Pasteurized Milk, Salt, Vinegar), Romano Cheese (Pasteurized Sheep's Milk, Rennet Bacterial Culture, Salt), Whole Eggs with Citric Acid, Water, Salt, Pepper, Parsley.Manufacturer
Scaramuzza's
412 South Springfield Road Clifton Heights, PA 19018
UPC
00739483001401