Rio Grande Foods Chipilin Tamales, with Cheese
4 tamales [20 oz (567 g)]
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Directions
Consumption Instructions: Water bath: Thaw the 4 units package at the low part of the refrigerator. Take the tamales out of the package and place them in a separate plastic bag. Completely submerge the bag with the tamales to be consumed in boiling water for 5 to 10 minutes. After the period of time is up, remove the bag with tamales from the boiling water. Remove the leaf and serve to taste. Keep frozen.
Product Details
Chipilin tamales with cheese. www.riograndefoods.com. Phone: (301) 362-1407. Fax: (301) 362-1590. www.riograndefoods.com. Product of El Salvador.Nutrition Facts
Serving Size: 1 tamale
Servings per Container: 4
| Calories | 220.00 kcal |
| Total Fat | 16.00 grm (21.00% RDA) |
| Saturated Fat | 4.50 grm (23.00% RDA) |
| Cholesterol | 0.00 mg (1.00% RDA) |
| Sodium | 780.00 mg (34.00% RDA) |
| Potassium | 60.00 mg (1.00% RDA) |
| Total Carbohydrate | 16.00 grm (6.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 5.00 grm |
| Calcium | 59.00 mg (4.00% RDA) |
| Iron | 2.00 mg (15.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 141.00 grm |
| Total Sugars | 0.00 grm |
| Corn | 1.00 |
Ingredients
Water, Corn Flour, Cheese [Skim Milk, Dairy Cultures, Salt, Acetic Acid as Acidulant, Natural Rennet as Coagulant], Vegetable Oil (Palm Olein and Soybean), Chipilin Leaves (Crotalaria Longirostrata), Artificial Chicken Flavor [Refined Salt, Sugar, Wheat Flour, Monosodium Glutamate, Hydrolyzed Vegetable Protein, Chicken Flavor, Citric Acid (Acidulant), Silicon Dioxide and Tricalcium Phosphate (Anticaking), Turmeric Powder, Sodium Inosinate (Enhanced Flavor) and Spices] and Salt.Warnings
Contains milk, soy and wheat.Manufacturer
Rio Grande Food Products Inc.
8610 Cherry Ln. Suite 51 Laurel, MD 20707
UPC
00738529103420