Del Duca Pepper Salami, Hot Coppa & Hot Calabrese
6 oz (170 g)
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Directions
Keep refrigerated.
Product Details
Pepper Salami Hot Coppa & Hot Calabrese (uncured salami & uncured capocollo). No nitrates or nitrites added (except for those naturally occurring in sea salt, cultured celery powder (celery powder, sea salt) and cultured celery juice (celery juice, sea salt)). Togetherness food. Best served in good company. Est 1945. Pepper Salami: U.S. inspected and passed by Department of Agriculture. Uncured Hot Capocollo: U.S. inspected and passed by Department of Agriculture. Uncured Hot Calabrese: U.S. inspected and passed by Department of Agriculture. www.delducafood.com Resealabe package.Nutrition Facts
Uncured Hot Capocollo:
Serving Size: 1 Ounce
Servings per Container: 2
| Calories | 80.00 kcal |
| Total Fat | 6.00 grm (9.00% RDA) |
| Saturated Fat | 2.00 grm (10.00% RDA) |
| Cholesterol | 25.00 mg (8.00% RDA) |
| Sodium | 510.00 mg (21.00% RDA) |
| Total Carbohydrate | 0.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 7.00 grm |
| Vitamin A | (0.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (0.00% RDA) |
| Iron | (2.00% RDA) |
| Trans Fat | 0.00 grm |
| Celery | 1.00 |
| MetricServingSize | 28.00 grm |
| Total Sugars | 0.00 grm |
| Calories From Fat | 60.00 kcal |
Uncured Hot Calabrese:
Serving Size: 1 Ounce
Servings per Container: about 2
| Calories | 90.00 kcal |
| Total Fat | 7.00 grm (11.00% RDA) |
| Saturated Fat | 2.50 grm (13.00% RDA) |
| Cholesterol | 25.00 mg (8.00% RDA) |
| Sodium | 430.00 mg (18.00% RDA) |
| Total Carbohydrate | 1.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 7.00 grm |
| Vitamin A | (0.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (0.00% RDA) |
| Iron | (2.00% RDA) |
| Trans Fat | 0.00 grm |
| Celery | 1.00 |
| MetricServingSize | 28.00 grm |
| Total Sugars | 0.00 grm |
| Calories From Fat | 60.00 kcal |
Pepper Salami:
Serving Size: 1 Ounce
Servings per Container: 2
| Calories | 90.00 kcal |
| Total Fat | 7.00 grm (11.00% RDA) |
| Saturated Fat | 2.50 grm (13.00% RDA) |
| Cholesterol | 25.00 mg (8.00% RDA) |
| Sodium | 430.00 mg (18.00% RDA) |
| Total Carbohydrate | 0.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 6.00 grm |
| Vitamin A | (0.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (0.00% RDA) |
| Iron | (2.00% RDA) |
| Trans Fat | 0.00 grm |
| Celery | 1.00 |
| MetricServingSize | 28.00 grm |
| Total Sugars | 0.00 grm |
| Calories From Fat | 60.00 kcal |
Ingredients
Uncured Hot Capocollo: Pork, Sea Salt, Less than 2% of: Turbinado Sugar, Spices, Cultured Celery Juice (Celery Juice, Sea Salt), Natural Flavoring, Starter Culture. Uncured Hot Calabrese: Pork, Sea Salt, Less than 2% of: Turbinado Sugar, Spices, Cultured Celery Powder (Celery Powder, Sea Salt), Natural Flavoring, Organic Wine, Starter Culture. Pepper Salami: Pork, Sea Salt, Less than 2% of: Turbinado Sugar, Spices, Cultured Celery Powder (Celery Powder, Sea Salt), Natural Flavoring, Organic Wine, Starter Culture, Coated Ina Layer of Gum Acacia and Black Pepper.Manufacturer
Daniele Inc.
Pascoag, RI 02859
UPC
00736436520729