Green Mountain Farms Greek Cream Cheese Whipped
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Directions
Keep refrigerated. Do not freeze.
Description
Green Mountain Farms® Greek Whipped Cream Cheese & Greek Yogurt. New! 3x more protein. 1/2 the fat. +Live & Active cultures. As compared to regular cream cheese*.Other Description
Incredibly spreadable, irresistibly edible, and perfect for every cream cheese occasion. Contains Live and Active cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus. Fat - protein. Our product - 2.5g - 3g. Cream cheese - 5g - 1g. ©2012 Franklin Foods, Inc. Visit us at franklinfoods.com.Nutrition Facts
Serving Size: 22.0 g
Servings per Container: 10
| Energy | 45 |
| Total Fat | 2.5 g |
| Saturated Fat | 1.5 g |
| Trans Fat | 0 g |
| Cholesterol | 10 mg |
| Sodium | 65 mg |
| Carbohydrates | 2 g |
| Dietary Fiber | 0 g |
| Sugars | 2 g |
| Protein | 3 g |
| Daily Percent Of Vitamin A | 4 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 6 |
| Daily Percent Of Iron | 0 |
Ingredients
Cultured Pasteurized Milk, Cream and Skim Milk, Whey Protein Concentrate, Non-Fat Dry Milk, Water, Lactic Acid, Inulin (Natural Dietary Fiber), Salt, Stabilizers (Xanthan, Locust Bean, and Guar Gums), Potassium Sorbate (maintains freshness).UPC
00764717836405