Green Valley Creamery Cream Cheese

Certified Gluten-Free. Lactose free. Enjoy real dairy. Milk from pasture-raised cows. Made with 4 simple ingredients. No gum or thickeners. How do we make it lactose free? Our Cream Cheese is made from real milk and cream. To make it lactose free, we add an enzyme called lactase that breaks down the lactose (milk sugar) into two easily digestible sugars. If you have lactose intolerance you don’t have enough lactase enzymes to digest the sugar in milk, and this can be really uncomfortable. So, we do this little step for you. Step 1: All milk contains lactose, that naturally occurring milk sugar. Step 2: We add lactase enzyme to make it lactose free. Step 3: It breaks down the milk sugar into 2 digestible sugars: Glucose + galactose.

Other Description

Low Fodmap: Fodmap Friendly approved food product. Join the Community! greenvalleylactosefree.com. Connect with us! Facebook. Instagram. Twitter. Be sure to try our yogurt, kefir, butter, and sour cream as well! Please recycle paper sleeve. 100% Renewable energy powered.

Nutrition Facts

Serving Size: 2.0 tbsp

Servings per Container: About 8

Energy	110
Total Fat	11.0 g
Saturated Fat	7.0 g
Trans Fat	0.0 g
Cholesterol	35.0 mg
Sodium	70.0 mg
Potassium	0.0 mg
Carbohydrates	2.0 g
Dietary Fiber	0.0 g
Sugars	0.0 g
Added Sugars	0.0 g
Calcium	20.0 mg
Iron	0.0 mg
Vitamin D	0.0 mcg
Protein	1.0 g
Daily Percent Of Calcium	2.0
Daily Percent Of Iron	0.0
Daily Percent Of Vitamin D	0.0
Daily Percent Of Added Sugars	0.0

Ingredients

Pasteurized Cultured Cream (Milk), Lactose Enzyme, Sea Salt, and Live and Active Cultures.

Distributor

UPC

00081312701106