Zatarain's Seasoned Shrimp Fri
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Directions
Refrigerate after opening. Fried Shrimp Directions: 1. Pour 1 inch of vegetable oil into large skillet. Or fill deep fryer no more than 1/3 full with oil. Heat oil to 350°F on medium heat. 2. For 1 lb peeled shrimp, mix 1/2 cup Shrimp-Fri with 1/2 cup water in medium bowl. Pour additional 1/2 cup Shrimp-Fri onto plate or into plastic bag. 3. Dip shrimp in batter. Shake off excess. Roll or shake shrimp in remaining 1/2 cup Shrimp-Fri until evenly coated. 4. Fry shrimp until light golden brown. Drain on paper towels.
Description
Zatarain's® Seasoned Shrimp Fri. Since 1889. A new Orleans tradition. Real lemon added. 2 easy ways to cook! Net Wt 10 oz (283 g).Other Description
Zatarain's Seasoned Shrimp Fri brings authentic New Orleans-style flavor to your kitchen! This corn-based seafood mix features the highest quality spices and real lemon juice to create flavorful, crispy shrimp or vegetables. Simply roll in mix and fry to a light golden brown, and in no time you can enjoy the crunchy and delicious flavor of The Big Easy! Comments or Questions? Call 1-877-837-3796 or Visit us at www.zatarains.com for great recipe ideas and product information. ©2012 Zatarain's.Nutrition Facts
Serving Size: 2.66 Tbsp. mix
Servings per Container: about 13
| Number Of Servings | about 13 |
| Serving Sizes | |
| Serving Size Full Txt | 2.66 Tbsp. mix (22g/6 piece(s)) |
| Energy | 70 |
| Sodium | 820 mg |
| Carbohydrates | 16 g |
| Protein | 2 g |
Ingredients
Enriched Corn Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Bleached Wheat Flour (Wheat & Malt Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Spices (including Red Pepper), Citric Acid, Garlic, Leavening Agents (Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Onion, Disodium Inosinate, and Guanylate (Flavor Enhancers), Lemon Puree, Sugar, Lemon Juice, and Natural Flavor.Distributor
UPC
00071429010703