BelGioioso Four Cheese
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Nutrition Facts
Servings per Container: about 45
| Number Of Servings | about 45 |
| Energy | 20 |
| Saturated Fat | 1 g |
| Trans Fat | 0 g |
| Cholesterol | <5 mg |
| Sodium | 40 mg |
| Carbohydrates | 0 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Added Sugars | 0 g |
| Protein | 1 g |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 0 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Crafted in Wisconsin from Parmesan and Asiago cheese (cultured milk, salt, enzymes), Fontina and Mild Provolone cheese (cultured pasteurized milk, salt, enzymes), cellulose to prevent caking, natamycin to protect flavor.Distributor
UPC
00031142554045