Dietz & Watson Yellow American Cheese
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Directions
Keep refrigerated. Use within 10 days after opening.
Description
Pasteurized process yellow American cheese. Our farmers pledge not to use rBGH (This product is made from milk from cows not treated with rBGH. No significant difference has been shown between milk derived from rBGH-supplemented and non-rBGH supplemented cows. Real.Nutrition Facts
Serving Size: 0.75 oz
Servings per Container: Varied
| Number Of Servings | Varied |
| Serving Sizes | |
| Serving Size Full Txt | 0.75 Ounce (1 slice(s)) |
| Energy | 120 |
| Total Fat | 6 g |
| Saturated Fat | 4 g |
| Trans Fat | 0 g |
| Cholesterol | 20 mg |
| Sodium | 350 mg |
| Carbohydrates | <1 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Vitamin A | 0 g |
| Vitamin C | 0 g |
| Calcium | 0 g |
| Iron | 0 g |
| Protein | 4 g |
| Daily Percent Of Vitamin A | 4 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 25 |
| Daily Percent Of Iron | 0 |
Ingredients
American Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Milkfat, Water, Cream, Contains 2% or Less of Sodium Phosphate, Nonfat Milk, Salt, Citric Acid, Potassium Sorbate (Preservative), Annatto Color (if Colored).Warnings
Not ApplicableDistributor
Dietz & Watson, Inc.800-333-1974
www.dietzandwatson.com
UPC
00031506700262