Dietz & Watson Beef Franks, Jalapeno Cheddar


 

Directions

Keep refrigerated.

 

Description

National Celiac Association - Certified Gluten-Free. www.nationalceliac.org. Hot & cheesy. Fully cooked.

Other Description

US inspected and passed by Department of Agriculture.

Nutrition Facts

Serving Size: 1.0 frank

Servings per Container: 4

Number Of Servings 4
Serving Sizes 1.0 frank(s)
84.0 Gram
Serving Size Full Txt 1 frank(s) (84g/3 Ounce)
Energy 200
Total Fat 16 g
Saturated Fat 7 g
Trans Fat 0 g
Cholesterol 45 mg
Sodium 620 mg
Carbohydrates 2 g
Dietary Fiber 0 g
Sugars 1 g
Vitamin A 0 g
Vitamin C 0 g
Calcium 0 g
Iron 0 g
Protein 11 g
Daily Percent Of Vitamin A 4
Daily Percent Of Vitamin C 6
Daily Percent Of Calcium 8
Daily Percent Of Iron 6

Ingredients

Beef, Water, Jalapeno Peppers, Pasteurized Process Cheddar Cheese [Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Water, Salt, Sodium Phosphate, Milk Fat, Cream, 2% or Less of: Enzymes, Potassium Sorbate (Preservative), Color Added, Potato Starch/Powdered Cellulose (Anti-Caking Agent) and Natamycin (Natural Mold Inhibitor)], Contains Less than 2% of Salt, Sugar, Mustard Powder, Vinegar, Flavorings, Paprika, Sodium Phosphate, Onion Powder, Garlic Puree, Sodium Erythorbate, Sodium Nitrite, Garlic Powder.

Warnings

Contains: milk.

Distributor

UPC

00031506108600