Honeysuckle White Young Turkey, Frozen
1 package
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Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions: Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (Including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. For food safe cook to 195 degrees F. Cooking Directions: At Honeysuckle White, we take pride in producing the finest. Turkey for you and your family and are honored to be for a juicy, flavorful turkey everyone's going to remember. Thawing (Defrosting): Do not open bag until turkey is defrosted. Keep turkey cold. Do not thaw at room temperature. Place on tray in refrigerator for time shown in chart below based on weight. This turkey is brined, or your convenience. For additional brining, reduce the salan your recipe by half. Preparation: Preheat your oven to 325 degrees F. Remove refrigerated turkey from bag. Remove giblet package underneath are neck to use later for gravy stock or stuffing if desired. To remove legs from clamp, press each leg down and push it in to hard to cavity, one at a time. Keep the clamp for use dining roasting. It is made or nylon and safe use up to 500 degrees F. Your turkey in now ready to cook. Roasting: Place whole turkey, breast-side up, on roasting rack inside a swallow roasting man. Brush turkey with melted butter, vegetable oil, or spray with cooking spray and season as desired. Roast at 325 degrees F according to the char below. If turkey becomes golden-brown before it is fully cooked, cover with a loose tent of aluminum foil to prevent over-browning. Cut a hole in the foil to view the pop-up timer. For optimal eating experience, turkey is done when pop-up timer has popped and a meat thermometer, not touching any bone registers 170 degrees F in the deepest part of the breast and thickest part of the inner-thigh (For food safety always cook to minimum to 165 degrees F and use a meat the thermometer to check for proper doneness (If national temperature a yet to be reached continue to check temperature every 15-20 minutes until reached)). Remove from oven and swallow the cooked turkey to stand for 20 to 30 minutes. This allows the juices to settle and mares carving easier. Other Cooking Methods & Additional Tips: We recommend conventions oven roasting, but your Frozen Honeysuckle White Whole Turkey is also delicious when grilled. Microwaving is not recommended. Follow your grill manufacturer's instructions for grilling directions an cooking times. You can also visit honeysucklewhite.com for additional cooking ideas, tips and recipes. Estimated Thawing Roasting Time: Weight: 8-12 lbs; 12-16 lbs; 16-20 lbs; 20-24 lbs; 24 lbs. Refrigerator Thawing Time: 1 to 2 days; 3 to 4 days; 4 to 5 days; 5 to 6 days; 6 to 7 days. Roasting Time at 325 degrees F; 2 1/2 - 3 hours; 2 3/4 - 3 1/4 hours; 3 - 3 3/4 hours; 3 3/4 - 4 1/2 hours; 4 1/2 - 5 1/4 hours. Keep frozen.
Product Details
Per Serving: 150 calories; 1.5 g sat fat (7% DV); 200 mg sodium (8% DV); 0 g sugars; 22 g protein. Gluten free. Honest. Simple. Turkey. Tender & juicy. Basted with approximately 9.5% of turkey broth, salt, sugar and natural flavoring, giblets included. No growth-promoting. No antibiotics. Raised by independent family farmers. Antibiotics responsibly used only when needed for treatment or prevention or illness. Our turkeys are raised by independent family farmers what are trained on animal handling practices. No added hormones or steroids (Turkeys raised with no added Hormones or steroids) (Federal regulations prohibit the use of Hormones or steroids in poultry). With pop-up timer. No MSG added. Inspected in wholesomeness by U.S. Department of Agriculture. USDA Grade A. honeysucklechile.com. Questions or Comments? Contact us at: Cargil Meat Solutions Corp. Attn: Honey Suckle White Brand. P.O. Box 251 Wichita, KS 67201 2519 1-800-532-5756. Mon-Fri 8 am - 5 pm CST. See honeysucklechile.com for more information about now the turkeys are raised and certification of our farming program. Product of USA.Nutrition Facts
Serving Size: 4 Ounce
Servings per Container: Varied
| Calories | 150.00 kcal |
| Total Fat | 6.00 grm (9.00% RDA) |
| Saturated Fat | 1.50 grm (7.00% RDA) |
| Cholesterol | 75.00 mg (25.00% RDA) |
| Sodium | 200.00 mg (8.00% RDA) |
| Total Carbohydrate | 0.00 grm (7.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 22.00 grm (44.00% RDA) |
| Vitamin A | (2.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (2.00% RDA) |
| Iron | (4.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Gluten | 0.00 |
| MetricServingSize | 112.00 grm |
| Total Sugars | 0.00 grm |
| Calories From Fat | 50.00 kcal |
Ingredients
Basting Ingredients: Turkey Broth, Salt, Sugar, Natural Flavoring.Manufacturer
Cargill Meat Solutions Corp
Wichita, KS 67201
UPC
00020008100000