Peapod Meal Kit: Belize Grilled Chicken Sandwich & Coleslaw

Prep Time: 10 Minutes Cook Time: 20-25 Minutes Serves: 4 1. Caramelize onions by heating butter in a large sauté pan over medium heat until melted and sizzling. Stir in onions and cook until soft and translucent, about 1-2 minutes. Season with a pinch of salt and 1 teaspoon This Little Goat Went to Belize spice. Reduce heat to medium-low and continue to cook onions, until blonde colored, stirring every few minutes to prevent them from sticking and coloring too much, about 10 minutes. If the pan starts to get dry during cooking, add in a splash of water. Set aside until ready to assemble sandwiches. 2. Assemble pimiento cheese dip by stirring cream cheese vigorously with a spatula and 1 tablespoon This Little Goat went to Belize spice until completely smooth. Add cheddar, 3 tablespoons Kewpie mayonnaise and pimientos until fully incorporated. Season with a pinch of salt. Make Belize mayonnaise by whipping 1 teaspoon of This Little Goat went to Belize spice into 1/3 cup Kewpie mayonnaise. Chill both until ready to assemble sandwiches. 3. Preheat grill to 350° - 400° (medium-high) and brush grate with oil. Season chicken with salt and This Little Goat went to Belize spice. Grill chicken, covered with grill lid, 8 to 10 minutes on each side or until a meat thermometer inserted into thickest portion registers 180°. Meanwhile, make coleslaw by whisking 1/2 cup Kewpie mayonnaise, 1 tablespoon of This Little Goat went to Belize spice, honey, lime juice, and 1 teaspoon salt. In medium bowl, add cabbage, carrots, and cilantro to mixture and toss to coat. Cover and chill until ready to serve. Slice tomato and set aside. 4. To assemble sandwich, spread Belize mayonnaise over bottom bun, top with chicken, caramelized onions, lettuce and tomato. Spread pimiento cheese on top half of bun and top your sandwich. Serve immediately with a side of Belize coleslaw, chips and pimiento cheese dip. Tip: Use any leftover pimiento cheese as a dip with chips!

Description

Peapod Meal Kit: Belize Grilled Chicken Sandwich & Coleslaw.

Other Description

Mix up your grilling routine with the bright citrus, savory garlic,onion and smoky paprika flavors of This Little Goat went to Belize. Juicy, seasoned chicken on a brioche bun with Belize mayo, caramelized onions and pimiento cheese. Paired with Belize coleslaw, chips and pimiento cheese dip.

Nutrition Facts

Servings per Container: 4

Energy	1030
Total Fat	61 g
Saturated Fat	17 g
Trans Fat	0 g
Cholesterol	225 mg
Sodium	2990 mg
Carbohydrates	64 g
Dietary Fiber	2 g
Sugars	12 g
Protein	46 g
Daily Percent Of Calcium	15
Daily Percent Of Iron	20
Daily Percent Of Vitamin D	0

Ingredients

Ingredients: 1 Tablespoon Butter 1/2 Thinly Sliced Red Onion Salt to Taste 3 Tablespoons, Divided, This Little Goat went to Belize™ Spice 4 Ounce Softened Cream Cheese 1 ½ Cups Shredded Sharp Cheddar 1 Cup, divided, Kewpie Mayonnaise 2 Ounces Chopped Pimientos 4 Boneless Skinless Chicken Thighs 1 Tablespoon Honey 1 Tablespoon Lime Juice 1 Teaspoon Salt 4 Cups Shredded Cabbage 1 Cup Shredded Carrots ¼ Cup Chopped Cilantro 4 Brioche Burger Buns Lettuce 1 Sliced Tomato 1 Bag of Potato Chips

Warnings

Contains: Milk, Eggs, Wheat

Distributor

UPC

00607952659357