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Vermont Creamery Goat Cheese, Wild Blueberry Lemon & Thyme

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Directions

Keep refrigerated.

 

Description

Certified Gluten-free. Estd 1984. Hand rolled. Consciously crafted. Since 1984. We have crafted delicious, artisanal cheeses in Vermont. Our fresh goats' milk comes from family farms in Vermont and Canada.

Other Description

Facebook; Twitter; Pinterest; Instagram (at)vermontcreamery. Certified B Corporation.

Nutrition Facts

Serving Size: 1.0 oz

Servings per Container: 4

Energy 80
Total Fat 5.0 g
Saturated Fat 3.0 g
Trans Fat 0.0 g
Cholesterol 20.0 mg
Sodium 50.0 mg
Potassium 35.0 mg
Carbohydrates 6.0 g
Dietary Fiber 0.0 g
Sugars 6.0 g
Added Sugars 5.0 g
Calcium 22.0 mg
Iron 0.0 mg
Vitamin D 0.0 mcg
Protein 3.0 g
Daily Percent Of Calcium 2.0
Daily Percent Of Iron 0.0
Daily Percent Of Vitamin D 0.0
Daily Percent Of Added Sugars 10.0

Ingredients

Goat Cheese [Pasteurized Cultured Goats' Milk (Culture Contains Milk), Salt, Enzymes], Dried Blueberries (Wild Blueberries, Sugar, Sunflower Oil), Candied Lemon Peel (Sugar, Lemon Peel, Water, Citric Acid, Ascorbic Acid), Thyme.

Warnings

Not Applicable

Distributor

UPC

00011826100225