Port Salut Cheese, Semi Soft, Ripened, Shrink Wrapped
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Directions
Keep refrigerated.
Description
Semi-soft ripened cheese made from pasteurized milk. Port Salut, the famous cheese with a mild taste, was born in the Abbey of Port Salut, France in 1816. Humidite 51% Moisture - MG 27% BF.Nutrition Facts
Serving Size: 1.0 oz
Servings per Container: varied
| Energy | 90 |
| Total Fat | 8.0 g |
| Saturated Fat | 5.0 g |
| Trans Fat | 0.0 g |
| Cholesterol | 25.0 mg |
| Sodium | 170.0 mg |
| Carbohydrates | 0.0 g |
| Dietary Fiber | 0.0 g |
| Sugars | 0.0 g |
| Vitamin A | 0.0 g |
| Vitamin C | 0.0 g |
| Calcium | 0.0 g |
| Iron | 0.0 g |
| Protein | 6.0 g |
| Daily Percent Of Vitamin A | 4.0 |
| Daily Percent Of Vitamin C | 0.0 |
| Daily Percent Of Calcium | 20.0 |
| Daily Percent Of Iron | 0.0 |
Ingredients
Pasteurized Milk, Milk Protein Concentrate, Salt (1.6%), Bacterial Culture, Microbial Enzyme. in the Rind: Annatto Extract (Colour).Warnings
Not ApplicableDistributor
UPC
00041757031459