Pepperidge Farm® Jewish Rye Seeded Bread, 16 oz. Bag
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Description
Enjoy the flavorful taste and enticing aroma of our Pepperidge Farm Rye breads. Our Seeded Rye bread is blended with caraway seeds for a crunchy texture and authentic Rye taste so you can savor every bite. Whether it's for a sandwich, toast, or special meal, our Rye breads make every eating occasion especially tasty!Nutrition Facts
Serving Size: 1.1 oz
Servings per Container: 14
| Number Of Servings | 14 |
| Serving Sizes |
1.1 Ounce 32.0 Gram |
| Serving Size Full Txt | 1.1 Ounce (32g) |
| Energy | 80 |
| Saturated Fat | 0 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 200 mg |
| Potassium | 50 mg |
| Carbohydrates | 16 g |
| Dietary Fiber | 2 g |
| Sugars | 1 g |
| Added Sugars | 1 g |
| Calcium | 40 mg |
| Iron | 1.6 mg |
| Niacin | 1.6 mg |
| Riboflavin | 0.1 mg |
| Thiamin | 0.2 mg |
| Vitamin D | 0 mcg |
| Protein | 3 g |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 8 |
| Daily Percent Of Niacin | 10 |
| Daily Percent Of Riboflavin | 8 |
| Daily Percent Of Thiamin | 15 |
| Daily Percent Of Vitamin D | 0 |
Ingredients
Made From: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Rye Flour, Yeast, Whole Grain Rye Flour, Wheat Gluten, Contains 2% Or Less Of: Caraway Seeds, Soybean Oil, Salt, Calcium Propionate And Sorbic Acid To Extend Freshness, Molasses, Monoglycerides, Lactic Acid, Malted Barley Flour, Garlic And Onion Powders, Dextrose, Soy Lecithin. Contains: Wheat, Soy.Distributor
UPC
00014100071204