Pepperidge Farm Farmhouse® Whole Grain White Bread, 24 oz. Bag
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Description
All good things take time. At Pepperidge Farm, we firmly believe this is true of our Farmhouse Bread. The flavors and textures of a good loaf of bread just can't be rushed, and that's why our bakers slow bake our Farmhouse Whole Grain White bread with deliberate, thoughtful care. It takes a little longer, but it's the only way to ensure our famous Farmhouse taste is baked into every slice. Try some, and you'll see why!Other Description
-Nutrition Facts
Serving Size: 1.8 oz
Servings per Container: 14
| Number Of Servings | 14 |
| Serving Sizes |
1.8 Ounce 49.0 Gram |
| Serving Size Full Txt | 1.8 Ounce (49g) |
| Energy | 120 |
| Saturated Fat | 0 g |
| Polyunsaturated Fat | 0 g |
| Monounsaturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 190 mg |
| Potassium | 65 mg |
| Carbohydrates | 25 g |
| Dietary Fiber | 4 g |
| Sugars | 4 g |
| Added Sugars | 3 g |
| Calcium | 30 mg |
| Iron | 1 mg |
| Niacin | 1.8 mg |
| Riboflavin | 0.1 mg |
| Thiamin | 0.1 mg |
| Vitamin D | 0 mcg |
| Protein | 4 g |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 6 |
| Daily Percent Of Niacin | 10 |
| Daily Percent Of Riboflavin | 8 |
| Daily Percent Of Thiamin | 8 |
| Daily Percent Of Vitamin D | 0 |
Ingredients
Made From: Whole Wheat Flour, Water, Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Oat Fiber, Yeast, Wheat Gluten, Soybean Oil, Contains 2% Or Less Of: Salt, Whey, Calcium Propionate And Sorbic Acid To Extend Freshness, Monoglycerides, Sodium Stearoyl Lactylate, Datem, Soy Lecithin, Citric Acid, Malted Barley Flour, Butter. Contains: Wheat, Milk, Soy.Distributor
UPC
00014100088226