Pepperidge Farm® Jewish Rye Whole Grain Seeded Bread, 16 oz. Bag
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Description
Enjoy the flavorful taste and enticing aroma of our Pepperidge Farm Rye breads. This Rye bread made with whole grain satisfies your Rye craving with a crunch of caraway seeds and nutritious whole grain. Whether it's for a sandwich, toast, or special meal, our Rye breads make every eating occasion especially tasty!Nutrition Facts
Serving Size: 1.1 oz
Servings per Container: 14
| Number Of Servings | 14 |
| Serving Sizes |
1.1 Ounce 32.0 Gram |
| Serving Size Full Txt | 1.1 Ounce (32g) |
| Energy | 80 |
| Saturated Fat | 0 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 210 mg |
| Potassium | 80 mg |
| Carbohydrates | 15 g |
| Dietary Fiber | 2 g |
| Sugars | 1 g |
| Added Sugars | 0 g |
| Calcium | 40 mg |
| Iron | 1 mg |
| Niacin | 1.6 mg |
| Riboflavin | 0.1 mg |
| Thiamin | 0.2 mg |
| Vitamin D | 0 mcg |
| Protein | 3 g |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 6 |
| Daily Percent Of Niacin | 10 |
| Daily Percent Of Riboflavin | 8 |
| Daily Percent Of Thiamin | 15 |
| Daily Percent Of Vitamin D | 0 |
Ingredients
Made From: Whole Wheat Flour, Water, Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Rye Flour, Yeast, Rye Meal, Whole Grain Rye Flour, Wheat Gluten, Caraway Seeds, Soybean Oil, Contains 2% Or Less Of: Salt, Calcium Propionate And Sorbic Acid To Extend Freshness, Monoglycerides, Lactic Acid, Garlic And Onion Powders, Malted Barley Flour, Soy Lecithin. Contains: Wheat, Soy.Distributor
UPC
00014100091400