Betty Crocker Delights Supreme Lemon Dessert Bar Mix, 16.5 oz
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Directions
You will need: 1/3 Cup Water 3 Eggs Time to Bake! 1. Heat oven to 350°F (any type of pan). Stir Filling Mix, water and eggs in a medium bowl (a few lumps will remain); set aside. 2. Press Ready-Mixed Crust (dry) in bottom of ungreased 8- or 9-inch square pan. Bake 10 minutes. 3. Stir filling mixture again, pour over hot crust. Bake 27 to 32 minutes* or until top begins to brown. Cool completely; sprinkle with powdered sugar if desired. For ease in cutting, use wet knife. Store tightly covered. *If using nonstick pan, shorten bake time by 5 minutes. FOR BARS MADE IN A 13X9 PAN, use 2 boxes of mix and double all ingredients. Bake shiny metal or glass pan 32 to 37 minutes, nonstick pan 25 to 30 minutes. High Altitude (3500-6500 ft): For 1 box, stir 1 Tbsp all-purpose flour into dry filling mix. For 2 boxes in 13x9-inch pan, stir in 2 Tbsp all-purpose flour into dry filling mix. Grease bottom and sides of pan. Bake 8"x 8" 32-37 min, 9"x 9" 30-35 min, 13"x 9" 38-43 min.
Nutrition Facts
Serving Size: 29.0 g
Servings per Container: 16
| Title | Per 1/19 package |
| Number Of Servings | 16 |
| Serving Sizes |
0.06 package(s) 29.0 Gram |
| Serving Size Full Txt | 0.06 package(s) (29g) |
| Energy | 130 |
| Saturated Fat | 1.5 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 80 mg |
| Carbohydrates | 24 g |
| Dietary Fiber | 0 g |
| Sugars | 17 g |
| Added Sugars | 17 g |
| Iron | 0 mg |
| Protein | <1 g |
| Daily Percent Of Iron | 0 |
| Daily Percent Of Added Sugars | 35 |
Ingredients
Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Corn Starch, Canola Oil, Modified Corn Starch, Dried Corn Syrup, Citric Acid, Salt, Lemon Juice Solids, Natural and Artificial Flavor, Baking Soda, Whey, Color Added.Warnings
Do not eat raw bar batter.Distributor
UPC
00016000350700