Betty Crocker Low Fat Fudge Brownie Mix Family Size, 20.5 oz
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Directions
You will need: 1/2 Cup Water 1 Tablespoon Vegetable Oil 1 Egg Time to bake! 1. Heat oven as directed in chart below. Grease bottom of pan. 2. Stir Brownie Mix, water, oil and egg in medium bowl until well blended. Spread in pan. 3. Bake as directed in chart or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. To cut warm brownies, use plastic knife and short sawing motions. Store tightly covered. Pan Size: 13”x9” | 9"x9" | 11"x7" Oven Temp: 350°F | 350°F | 350°F Bake Time (in minutes)**: 26-28 | 41-43 | 44-46 **If using nonstick pan, shorten bake time by 3 min. High Altitude (3500-6500 ft): Grease bottom and sides of pan; lightly flour. Stir 3 Tbsp all-purpose flour into dry brownie mix.
Nutrition Facts
Serving Size: 0.05 package
Servings per Container: 18
| Title | Per 1/18 pkg mix |
| Number Of Servings | 18 |
| Serving Sizes | |
| Serving Size Full Txt | 0.05 package(s) (32 g mix) |
| Energy | 130 |
| Saturated Fat | 1 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 110 mg |
| Carbohydrates | 27 g |
| Dietary Fiber | <1 g |
| Sugars | 19 g |
| Added Sugars | 19 g |
| Iron | 1.6 mg |
| Protein | 1 g |
| Daily Percent Of Iron | 8 |
| Daily Percent Of Added Sugars | 38 |
Ingredients
Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cocoa Processed with Alkali, Palm Oil. Contains 2% or Less of: Corn Starch, Salt, Distilled Monoglycerides, Leavening (Baking Soda, Monocalcium Phosphate), Artificial Flavor.Warnings
Do not eat raw brownie batter.May contain milk ingredients.
Distributor
UPC
00016000427907