Vermont Creamery Goat Cheese, Everything
On This Page
Directions
Keep refrigerated.
Description
Certified Gluten-free. Hand rolled. Consciously crafted. Estd 1984. Since 1984 we have crafted delicious, artisanal cheeses in Vermont. We support family goat farms, like those in Vermont and Canada, who make our products possible.Other Description
Facebook. Twitter. Pinterest. Instagram. (at)vermontcreamery. Find recipes and inspiration: vermontcreamery.com. Certified B Corporation.Nutrition Facts
Serving Size: 1.0 oz
Servings per Container: 4
| Energy | 80 |
| Total Fat | 6.0 g |
| Saturated Fat | 4.0 g |
| Trans Fat | 0.0 g |
| Cholesterol | 25.0 mg |
| Sodium | 60.0 mg |
| Potassium | 50.0 mg |
| Carbohydrates | 1.0 g |
| Dietary Fiber | 0.0 g |
| Sugars | 1.0 g |
| Added Sugars | 0.0 g |
| Calcium | 27.0 mg |
| Iron | 0.0 mg |
| Vitamin D | 0.0 mcg |
| Protein | 5.0 g |
| Daily Percent Of Calcium | 2.0 |
| Daily Percent Of Iron | 0.0 |
| Daily Percent Of Vitamin D | 0.0 |
| Daily Percent Of Added Sugars | 0.0 |
Ingredients
Goat Cheese [Pasteurized Cultured Goats' Milk (Culture Contains Milk), Salt, Enzymes], Seasoning (Sesame Seed, Dried Onion, Dried Garlic, Spices, Poppy Seed, Paprika).Warnings
Contains: milk. Not ApplicableDistributor
UPC
00011826100232