Immaculate Baking Peanut Butter Cookie Dough, Gluten Free Cookies, Non-GMO, Bakes 12 Cookies, 14 oz


 

Directions

Keep Refrigerated. 1. HEAT oven to 325°F. 2. PLACE cookie dough rounds about 2 inches apart on ungreased cookie sheet. 3. BAKE 19 to 22 minutes or until edges are golden brown. (If using nonstick cookie sheet, bake 2 to 3 minutes less.) 4. COOL 5 minutes; remove from cookie sheet. Enjoy! Tip: If dough is frozen, add 2 to 4 minutes to the bake time.

 

Nutrition Facts

Serving Size: 1.0 cookie

Servings per Container: 12

Serving Size Full Txt 1 cookie (33g)
Energy 160
Total Fat 10 g
Saturated Fat 3.5 g
Trans Fat 0 g
Cholesterol 5 mg
Sodium 80 mg
Potassium 0 mg
Carbohydrates 17 g
Dietary Fiber 0 g
Sugars 8 g
Added Sugars 8 g
Calcium 0 mg
Iron 0 mg
Vitamin D 0 mcg
Protein 2 g
Daily Percent Of Calcium 0
Daily Percent Of Iron 0
Daily Percent Of Vitamin D 0
Daily Percent Of Added Sugars 16

Ingredients

Peanut Butter (Peanuts), Palm Oil Shortening, Brown Sugar, Potato Starch, Sugar, Tapioca Starch, Rice Flour, Eggs, Invert Sugar, Water, Natural Flavor, Salt, Xanthan Gum, Guar Gum, Baking Soda.

Warnings

Do not eat raw cookie dough.

Distributor

UPC

00665596099939