Annie's Homegrown Organic Double Chocolate Brownie Mix, 18.3 oz


 

Directions

You will need: 1 Stick (1/2 Cup) Butter, Melted 1 Tablespoon Water 2 Eggs 1. HEAT OVEN to 350°F for shiny metal or glass pan or 325°F for nonstick pan. Grease bottom of pan. 2. STIR TOGETHER mix, melted butter, water and eggs in medium bowl until well blended (batter will be thick). Spread evenly in pan. 3. BAKE as directed below or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. Store tightly covered. Pan Size: 8” x 8” 9” x 9” 11” x 7” Bake Time (in minutes): 36-39 32-35 30-33 Enjoy! NO BUTTER? NO PROBLEM! Make brownie batter using 1/3 cup vegetable oil, 1 tablespoon water and 2 eggs. High Altitude (3500-6500 ft): Stir 1 tbsp. all-purpose flour to dry brownie mix. Bake 8”x 8” pan 33-36 min, 9”x 9” pan 29-32 min, 11”x 7” pan 27-30 min.

 

Nutrition Facts

Serving Size: 32.0 g

Title Per 1/16 pkg mix
Serving Sizes
Serving Size Full Txt 32g
Energy 140
Saturated Fat 2 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 80 mg
Carbohydrates 25 g
Dietary Fiber 1 g
Sugars 18 g
Added Sugars 18 g
Iron 0.9 mg
Protein 1 g
Daily Percent Of Iron 4
Daily Percent Of Added Sugars 35

Ingredients

Organic Cane Sugar, Organic Wheat Flour, Organic Chocolate Chips (Organic Chocolate, Organic Cane Sugar, Organic Cocoa Butter, Organic Vanilla Extract), Organic Cocoa, Organic Palm Oil, Organic Tapioca Starch, Sea Salt, Natural Flavor.

Warnings

Please don't eat raw batter.
May contain milk ingredients.

Distributor

UPC

00013562474073