Hillshire Farm Sausage, Beef, Smoked, Vacuum Packed

Heat & eat. Always Heat Thoroughly: Grill: Grill sausage over med-low heat 8-10 minutes or until lightly browned, turning frequently. Stove Top: Add sausage to 2/3 cup of boiling water in a large skillet. Reduce heat: simmer 10-12 minutes or until hot. For browning, drain water and heat 3-4 minutes until browned, turning frequently. Microwave: (1100 watt oven) Microwave heating times may vary. Wrap sausage in moistened paper towel and place on a microwave-safe place. Microwave on High for 40-45 seconds or until hot. Let stand 1 minute, before serving. Keep refrigerate. Use or freeze by date shown once opened, use within 7 days.

Description

100% premium beef. No fillers. No MSG added. Fully Cooked. Now larger links. Est 1934.

Other Description

Satisfaction guaranteed. US inspected and passed by Department of Agriculture.

Nutrition Facts

Serving Size: 1.0 link

Servings per Container: 5

Energy	240
Total Fat	20.0 g
Saturated Fat	8.0 g
Trans Fat	1.0 g
Cholesterol	45.0 mg
Sodium	720.0 mg
Carbohydrates	4.0 g
Dietary Fiber	0.0 g
Sugars	3.0 g
Vitamin A	0.0 g
Vitamin C	0.0 mg
Calcium	0.0 mg
Iron	0.0 mg
Protein	10.0 g
Daily Percent Of Vitamin A	0.0
Daily Percent Of Vitamin C	0.0
Daily Percent Of Calcium	2.0
Daily Percent Of Iron	6.0

Ingredients

Hot Links Beef Smoked Sausage: Beef, Water, Corn Syrup, Contains 2% or less: Salt, Potassium Lactate, Flavoring (Including Black Pepper, White Pepper, Red Pepper, Capsicum, Coriander and Cumin), Sugar, Sodium Phosphate, Garlic Powder, Sodium Diacetate, Ascorbic Acid (Vitamin C), Maltodextrin, Soybean Oil, Sodium Nitrite. Beef Smoked Sausage: Beef, Water, Corn Syrup, Contains 2% or less: Salt, Potassium Lactate, Natural Flavor, Dextrose, Sodium Phosphate, Dried Beef Broth, Sodium Diacetate, Spice, Sodium Erythorbate, Sodium Nitrite, Flavoring.

Distributor

800-328-2426

UPC

00044500313765