Entenmann's All Butter Loaf Cake
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Description
Entenmann's® All Butter Loaf Cake. Per 1/6 loaf serving: 200 Calories. 4.5g Sat fat, 23% DV. 230mg Sodium, 10% DV. 17g Sugars. 11.5 oz (326 g).Other Description
Since 1898 the Entenmann's name has stood for the finest quality in baked goods. Today, this tradition remains, as Entenmann's continues to deliver delicious favorites! Partially produced with genetic engineering. We are committed to providing you with quality products and welcome your Questions and Comments. When writing, please include the proof-of-purchase (bar code) and stamped date code. Consumer Relations Department. Call 1-800-984-0989. For more information visit us at: www.entenmanns.com. © All rights reserved.Nutrition Facts
Serving Size: 0.66 loaf
Servings per Container: 6
| Energy | 200 |
| Total Fat | 8 g |
| Saturated Fat | 4.5 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 2 g |
| Trans Fat | 0 g |
| Cholesterol | 55 mg |
| Sodium | 230 mg |
| Carbohydrates | 29 g |
| Dietary Fiber | 0 g |
| Sugars | 17 g |
| Protein | 3 g |
| Daily Percent Of Vitamin A | 6 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 0 |
Ingredients
Sugar, Bleached Wheat Flour, Eggs, Butter (Milk), Nonfat Milk, Water, Glycerin, Modified Cornstarch, Soybean Oil, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Preservatives (Potassium Sorbate, Sorbic Acid, Sodium Propionate), Salt, Sorbitan Monostearate, Artificial Flavor, Corn Starch, Polysorbate 60, Xanthan Gum, Mono-and Diglycerides, Phosphoric Acid, Sodium Stearoyl Lactylate, Cellulose Gum, Soy Flour, Coconut Flour.Distributor
UPC
00072030000213