Betty Crocker Gluten Free Pizza Crust Mix, 10.5 oz

You will need: 3/4 Cup Warm Water (not boiling) 1 Tablespoon Vegetable Oil 1 Egg 1. Heat oven to 425°F (or 400°F for nonstick cookie sheet or pan). Grease cookie sheet or 12-inch pizza pan with cooking spray or shortening. 2. Stir Yeast Packet and warm water in medium bowl until dissolved. 3. Stir in Pizza Crust Mix, oil and egg until soft dough forms. Cover; let stand 5 minutes. 4. Press dough into 12-inch circle on sheet or pizza pan, using fingers dusted with gluten-free flour. Bake crust before topping 13 to 18 minutes or until golden brown. Add cooked meat or other favorite toppings. Sprinkle with cheese. Bake 10 to 12 minutes longer or until cheese in center is melted. High Altitude (3500-6500 ft): No change.

Nutrition Facts

Serving Size: 0.125 crust

Servings per Container: 8

Title	Per 1/8 pkg crust mix
Number Of Servings	8
Serving Sizes
Serving Size Full Txt	0.125 crust(s) (37 g (mix))
Energy	130
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	260 mg
Carbohydrates	28 g
Dietary Fiber	0 g
Sugars	1 g
Added Sugars	1 g
Protein	2 g
Daily Percent Of Added Sugars	3

Ingredients

Rice Flour, Potato Starch, Corn Starch, Sugar, Canola Oil, Yeast, Salt, Leavening (Baking Soda, Sodium Aluminum Sulfate, Monocalcium Phosphate), Xanthan Gum, Sorbitan Monostearate, Ascorbic Acid (Dough Conditioner).

Warnings

Do Not Eat Raw Pizza Dough

Distributor

UPC

00016000486836