Betty Crocker Rich and Creamy Chocolate Frosting, 16 oz


 

Directions

One Tub Frosts: One 13 x 9-inch cake or: One 8- or 9-inch 2 layer cake or: 24 to 32 cupcakes. (o) Cool cake completely before frosting. (o) Store cake loosely covered. (o) Cover and refrigerate leftover frosting up to 30 days.

 

Nutrition Facts

Serving Size: 33.0 g

Servings per Container: about 13

Serving Size Full Txt 2 tbsp (33g)
Energy 130
Total Fat 5 g
Saturated Fat 2.5 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 95 mg
Potassium 75 mg
Carbohydrates 21 g
Dietary Fiber <1 g
Sugars 17 g
Protein 0 g
Daily Percent Of Iron 2

Ingredients

Sugar, Water, Palm Oil, High Maltose Corn Syrup, Corn Starch, Cocoa Processed with Alkali. Contains 2% or Less of: Salt, Distilled Monoglycerides, Polysorbate 60, Natural and Artificial Flavor, Sodium Stearoyl Lactylate, Citric Acid, Sodium Acid Pyrophosphate, Color Added, Nonfat Milk. Freshness Preserved by Potassium Sorbate.

Distributor

UPC

00016000458406