Chabaso Classic Recipe Baguette, 10.5oz


 

Directions

430°F, 8 - 10 minutes. Cool for at least 30 minutes before bagging.

 

Description

Chabaso Classic Baguette 10.5oz. Classic flavor. Crispy crust. Long, natural fermentation. Net Wt 10.5 oz (298 g).

Other Description

Since 1981, we've been dedicated to artisan techniques to bake the most flavorful bread with the best texture and crust. We start with simple ingredients, then blend them slowly. We develop the dough through traditional long, natural fermentation for complex flavor. It takes time, loving attention and artful methods. We support the bread on its journey and bake in special hearth ovens. Our bread tastes so good because we care.

Nutrition Facts

Serving Size: 4.25 inch slice

Servings per Container: about 5

Energy 160
Total Fat 1 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 330 mg
Potassium 9 mg
Carbohydrates 32 g
Dietary Fiber 1 g
Sugars 0 g
Added Sugars 0 g
Calcium 7 mg
Iron 2 mg
Vitamin D 0 mcg
Protein 5 g
Daily Percent Of Calcium 0
Daily Percent Of Iron 10
Daily Percent Of Vitamin D 0
Daily Percent Of Added Sugars 0

Ingredients

Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Raisins, Hard White Spring Whole Wheat Flour, Contains Less than 2% of Ascorbic Acid as a Dough Conditioner, Enzymes, Brown Sugar, Ground Cinnamon, Salt, Wheat Flour, Yeast.

Distributor

UPC

00606991019177