Bisquick Original Pancake and Baking Mix, 96 oz
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Directions
Classic Pancakes makes 14 pancakes 2 cups All Purpose Bisquick™ baking mix 1 cup milk 2 eggs 1 STIR ingredients until blended. 2 POUR slightly less than 1/4 cupfuls onto hot greased griddle. 3 COOK until edges are dry. Turn; cook until golden. High Altitude (3500-6500 ft): No change. For thinner pancakes, increase milk to 1 1/3 cups. Waffles makes 12 (4-inch) waffles 2 cups All Purpose Bisquick™ baking mix 1 1/3 cups milk 2 Tbsp vegetable oil 1 egg 1 STIR ingredients until blended. 2 POUR onto center of hot greased waffle maker; close lid. 3 BAKE about 5 min or until steaming stops. Carefully remove waffle. High Altitude (3500-6500 ft): No change. Biscuits makes 8 biscuits 2 1/4 cups All Purpose Bisquick™ baking mix 2/3 cup milk 1 HEAT oven to 450°F. Stir ingredients until soft dough forms. 2 DROP dough by spoonfuls onto ungreased cookie sheet. 3 BAKE 8 to 10 minutes or until golden brown. High Altitude (3500-6500 ft): No change.
Nutrition Facts
Serving Size: 40.0 g
Servings per Container: About 68
| Serving Size Full Txt | 1/3 cup mix (40g) |
| Energy | 150 |
| Total Fat | 3 g |
| Saturated Fat | 1 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 380 mg |
| Carbohydrates | 28 g |
| Dietary Fiber | 1 g |
| Sugars | 2 g |
| Added Sugars | 2 g |
| Calcium | 60 mg |
| Iron | 1.4 mg |
| Protein | 3 g |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 6 |
| Daily Percent Of Added Sugars | 4 |
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Dextrose, Palm Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Canola Oil, Salt, Sugar, DATEM, Distilled Monoglycerides.Warnings
Do not eat raw batter.Distributor
UPC
00016000430594