Chabaso Rainin' Grains Ciabatta, 14oz
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Directions
9 Months frozen, 1 day baked. 430°F, 10 - 12 minutes. Cool for at least 30 minutes before bagging.
Description
Chabaso Rainin' Grains Ciabatta 14oz. Conscientious bakers. 13 Seeds & grains. Crispy crust. Artisan baked. Long, natural fermentation. Whole Grain: 8g or more per serving. Eat 48g or more of whole grain daily. Net Wt 14 oz (397 g).Other Description
Since 1981, we've been dedicated to artisan techniques to bake the most flavorful bread with the best texture and crust. We start with simple ingredients, then blend them slowly. We develop the dough through traditional long, natural fermentation for complex flavor. It takes time, loving attention and artful methods. We support the bread on its journey and bake in special hearth ovens. Our bread tastes so good because we care.Nutrition Facts
Serving Size: 2.0 inch slice
Servings per Container: 7
| Energy | 140 |
| Total Fat | 2 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 360 mg |
| Potassium | 18 mg |
| Carbohydrates | 27 g |
| Dietary Fiber | 2 g |
| Sugars | 1 g |
| Added Sugars | 0 g |
| Calcium | 12 mg |
| Iron | 2 mg |
| Vitamin D | 0 mcg |
| Protein | 5 g |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 10 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Water, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Grain and Seed Blend (Sunflower Seeds, Rye Flour, Corn Grits, Rye Meal, Cracked Wheat, Flaxseeds, Sesame Seeds, Crushed Barley, Crushed Oats, Wheat Bran, Millet, Rye Malt, Cracked Buckwheat, Rice Flour, Triticale, Malted Barley Flour, Spices), Whole Wheat Flour, Contains less than 2% of 100% Whole Grain Oats, Ascorbic Acid as a Dough Conditioner, Enzymes, Flax Seeds, Honey, Pumpkin Seeds, Rye Chops, Rye Meal, Salt, Sesame Seeds, Sunflower Seeds, Yeast.Distributor
UPC
00606991014776