Chabaso Olive Oil Ciabatta, 16oz


 

Directions

Bake off (from par bake frozen): 430°F, 10 - 12 minutes. Cool for at least 30 minutes before bagging.

 

Description

Chabaso Olive Oil Ciabatta 16oz. Conscientious Bakers. Extra virgin olive oil. Crispy crust. Artisan baked. Long, natural fermentation. Net Wt 16 oz (454 g).

Other Description

Since 1981, we've been dedicated to artisan techniques to bake the most flavorful bread with the best texture and crust. We start with simple ingredients, then blend them slowly. We develop the dough through traditional long, natural fermentation for complex flavor. It takes time, loving attention and artful methods. We support the bread on its journey and bake in special hearth ovens. Our bread tastes so good because we care.

Nutrition Facts

Serving Size: 2.0 inch slice

Servings per Container: 8

Energy 140
Total Fat 1.5 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 430 mg
Potassium 1 mg
Carbohydrates 27 g
Dietary Fiber 1 g
Sugars 0 g
Added Sugars 0 g
Calcium 7 mg
Iron 2 mg
Vitamin D 0 mcg
Protein 5 g
Daily Percent Of Calcium 0
Daily Percent Of Iron 10
Daily Percent Of Vitamin D 0
Daily Percent Of Added Sugars 0

Ingredients

Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains Less than 2% of Ascorbic Acid as a Dough Conditioner, Enzymes, Salt, Yeast.

Distributor

UPC

00606991010457