Betty Crocker Chilled Treats


 

Directions

You will Need for 1 pouch of Mousse Mix: 1/2 Cup Milk Mix 1 pouch Mousse Mix and milk in 8- to 12-oz glass, mug or dessert dish. Stir 1 minute until blended. Let stand 30 seconds. Stir again vigorously 1 minute until well blended. Chill in refrigerator at least 5 minutes. Squeeze 1 pouch Topping 10 seconds to soften. Cut 1/4-inch tip from corner of pouch. Top mousse with topping. Betty’s Tips: FOR A FIRMER MOUSSE, chill in refrigerator for 10 minutes. TO CHILL MOUSSE FASTER, place in freezer for 2 minutes. High Altitude (3500-6500 ft): No change.

 

Nutrition Facts

Serving Size: 63.0 g

Servings per Container: 4

Title Mix and topping
Energy 290
Total Fat 11 g
Saturated Fat 4 g
Trans Fat 0 g
Cholesterol <5 mg
Sodium 360 mg
Potassium 260 mg
Carbohydrates 46 g
Dietary Fiber 3 g
Sugars 35 g
Added Sugars 34 g
Calcium 0 mg
Iron 3 mg
Vitamin D 0 mcg
Protein 2 g
Daily Percent Of Calcium 0
Daily Percent Of Iron 15
Daily Percent Of Vitamin D 0
Daily Percent Of Added Sugars 69

Ingredients

Sugar, Vegetable Oil (Soybean, Palm Kernel, Coconut, Canola), Modified Corn Starch, Cocoa Processed with Alkali, Dextrose, Cocoa. Contains 2% or Less of: Corn Syrup Solids, Dried Cream Cheese (Milk, Cream, Cheese Cultures, Salt, Carob Bean Gum), Buttermilk, Salt, Tetrasodium Pyrophosphate, Lactose, Corn Starch, Propylene Glycol Monostearate, Soy Lecithin, Sodium Caseinate, Acetylated Monoglycerides, Natural Flavor, Mono and Diglycerides, Microcrystalline Cellulose, Sodium Carboxymethylcellulose, Locust Bean Gum, Nonfat Milk, Sodium Phosphate, Lactic Acid.

Distributor

UPC

00016000148994