Old El Paso Soft Tortilla Bowl – Flour + Corn Blend
On This Page
Directions
DO NOT HEAT TORTILLAS IN PACKAGE. Pull tab to open package. Remove desired number of tortillas, separating carefully. MICROWAVE: Wrap stack of tortillas in microwavable waxed paper; place on microwavable plate. Microwave on High until warm: 1 to 4 tortillas: 10 to 15 seconds 5 to 8 tortillas: 20 to 25 seconds OVEN: Wrap stack of tortillas in foil; place on cookie sheet. Bake at 325°F until warm: 1 to 4 tortillas: 5 to 7 minutes 5 to 8 tortillas: 7 to 10 minutes Seal remaining tortillas in food-storage plastic bag or container. Tortillas do not need to be refrigerated.
Nutrition Facts
Serving Size: 51.0 g
Servings per Container: 4
| Energy | 160 |
| Total Fat | 5 g |
| Saturated Fat | 2 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 340 mg |
| Potassium | 110 mg |
| Carbohydrates | 25 g |
| Dietary Fiber | 1 g |
| Sugars | 0 g |
| Added Sugars | 0 g |
| Calcium | 70 mg |
| Iron | 1.3 mg |
| Vitamin D | 0 mcg |
| Protein | 4 g |
| Daily Percent Of Calcium | 6 |
| Daily Percent Of Iron | 8 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Limed Corn Flour, Water, Shortening (Palm Oil, High Oleic Soybean Oil, Mono- and Diglycerides), Glycerin, Wheat Gluten, Palm Oil. Contains 2% or Less of: Canola Oil, Mono and Diglycerides, Salt, Sodium Aluminum Phosphate, Baking Soda, Potassium Sorbate and Calcium Propionate (Preservatives), Fumaric Acid, DATEM, Cellulose Gum, Guar Gum, Dough Conditioner (Salt, Wheat Starch, Enzymes), Xanthan Gum.Distributor
UPC
00046000101477