Chabaso Classic Recipe Baguette, 10.5oz
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Directions
430°F, 8 - 10 minutes. Cool for at least 30 minutes before bagging.
Description
Chabaso Classic Baguette 10.5oz. Classic flavor. Crispy crust. Long, natural fermentation. Net Wt 10.5 oz (298 g).Other Description
Since 1981, we've been dedicated to artisan techniques to bake the most flavorful bread with the best texture and crust. We start with simple ingredients, then blend them slowly. We develop the dough through traditional long, natural fermentation for complex flavor. It takes time, loving attention and artful methods. We support the bread on its journey and bake in special hearth ovens. Our bread tastes so good because we care.Nutrition Facts
Serving Size: 4.25 inch slice
Servings per Container: about 5
| Number Of Servings | about 5 |
| Serving Sizes | |
| Serving Size Full Txt | 4.25 inch slice (57g) |
| Energy | 160 |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 330 mg |
| Potassium | 9 mg |
| Carbohydrates | 32 g |
| Dietary Fiber | 1 g |
| Sugars | 0 g |
| Added Sugars | 0 g |
| Calcium | 7 mg |
| Iron | 2 mg |
| Vitamin D | 0 mcg |
| Protein | 5 g |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 10 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Raisins, Hard White Spring Whole Wheat Flour, Contains Less than 2% of Ascorbic Acid as a Dough Conditioner, Enzymes, Brown Sugar, Ground Cinnamon, Salt, Wheat Flour, Yeast.Distributor
UPC
00606991019177