Pepperidge Farm® Swirl Cinnamon Breakfast Bread, 16 oz. Loaf
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Description
Welcome the day with a slice of Pepperidge Farm Cinnamon Swirl Bread. Every loaf is baked to perfection with rich cinnamon swirled right in. Try it with your favorite spread or French toast recipe. From our oven to your toaster, it's the most delicious way to start your day!Nutrition Facts
Serving Size: 1.0 Slice
Servings per Container: 14
| Energy | 100 |
| Total Fat | 1.5 g |
| Saturated Fat | 0 g |
| Polyunsaturated Fat | 1 g |
| Monounsaturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 135 mg |
| Potassium | 30 mg |
| Carbohydrates | 20 g |
| Dietary Fiber | 1 g |
| Sugars | 7 g |
| Added Sugars | 7 g |
| Folate | 55 mcg |
| Calcium | 10 mg |
| Iron | 0.7 mg |
| Folic Acid | 25 mcg |
| Niacin | 1.4 mg |
| Riboflavin | 0.1 mg |
| Thiamin | 0.1 mg |
| Vitamin D | 0 mcg |
| Protein | 3 g |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 4 |
| Daily Percent Of Niacin | 8 |
| Daily Percent Of Riboflavin | 8 |
| Daily Percent Of Thiamin | 8 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 14 |
Ingredients
Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Water, Yeast, Soybean Oil, Cinnamon, Contains 2% or Less of: Wheat Gluten, Salt, Dextrose, Monoglycerides, DATEM, Calcium Propionate and Sorbic Acid to Extend Freshness, Cellulose Gum, Malted Barley Flour, Soy Lecithin, Nonfat Milk.Distributor
UPC
00014100070610