Chabaso Olive Oil Stix, 3.6oz, 3pk


 

Directions

Heat Before Eating: Bake or toast unwrapped at 400? for 3 - 10 minutes if fresh or 5 - 10 minutes if frozen. If you want a softer and lighter bread, then take it out on the earlier side. If you want a crustier and darker bread, then keep it in a bit longer. You are the final Chabaso baker! Freeze for Later: Wrap bread in plastic wrap and place in a freezer bag. It will keep for several months.

 

Description

Chabaso Olive Oil Stix 10.8oz. Conscientious bakers. Ciabatta stix. Extra virgin olive oil. Crispy crust. Artisan bread. Long, natural fermentation. 0% Trans fat. Net Wt 10.8 oz (306 g).

Other Description

Since 1981, we've been dedicated to artisan techniques to bake the most flavorful bread with the best texture and crust. We start with simple ingredients, then blend them slowly. We develop the dough through traditional long, natural fermentation for complex flavor. It takes time, loving attention and artful methods. We support the bread on its journey and bake in special hearth ovens. Our bread tastes so good because we care.

Nutrition Facts

Serving Size: 1.0 stick

Servings per Container: 3

Number Of Servings 3
Serving Sizes 1.0 stick(s)
102.0 Gram
Serving Size Full Txt 1 stick(s) (102g)
Energy 310
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1100 mg
Potassium 2 mg
Carbohydrates 59 g
Dietary Fiber 2 g
Sugars 0 g
Added Sugars 0 g
Calcium 15 mg
Iron 4 mg
Vitamin D 0 mcg
Protein 10 g
Daily Percent Of Calcium 2
Daily Percent Of Iron 20
Daily Percent Of Vitamin D 0
Daily Percent Of Added Sugars 0

Ingredients

Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains less than 2% of Ascorbic Acid as a Dough Conditioner, Enzymes, Extra Virgin Olive Oil, Salt, Sea Salt, Yeast.

Distributor

UPC

00606991020128