Chabaso Classic Recipe Ciabatta Rolls, 2oz, 6pk


 

Directions

Heat Before Eating: Bake or toast unwrapped at 400? for 3 - 10 minutes if fresh or 5 - 10 minutes if frozen. If you want a softer and lighter bread, then take it out on the earlier side. If you want a crustier and darker bread, then keep it in a bit longer. You are the final Chabaso baker! Freeze for Later: Wrap bread in plastic wrap and place in a freezer bag. It will keep for several months.

 

Description

Chabaso Classic Ciabatta Roll 2oz. Classic recipe. Crispy crust. Artisan baked. Long, natural fermentation. 0% Trans fat. Net Wt 12 oz (342 g).

Other Description

Since 1981, we've been dedicated to artisan techniques to bake the most flavorful bread with the best texture and crust. We start with simple ingredients, then blend them slowly. We develop the dough through traditional long, natural fermentation for complex flavor. It takes time, loving attention and artful methods. We support the bread on its journey and bake in special hearth ovens. Our bread tastes so good because we care.

Nutrition Facts

Serving Size: 1.0 roll

Servings per Container: 6

Number Of Servings 6
Serving Sizes 1.0 roll(s)
57.0 Gram
Serving Size Full Txt 1 roll(s) (57g)
Energy 150
Saturated Fat 0 g
Trans Fat 0 kg
Cholesterol 0 mg
Sodium 370 mg
Potassium 1 mg
Carbohydrates 30 g
Dietary Fiber 1 g
Sugars 0 g
Added Sugars 0 g
Calcium 70 mg
Iron 2 mg
Vitamin D 0 mcg
Protein 5 g
Daily Percent Of Calcium 0
Daily Percent Of Iron 10
Daily Percent Of Vitamin D 0
Daily Percent Of Added Sugars 0

Ingredients

Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains Less than 2% of Ascorbic Acid as a Dough Conditioner, Enzymes, Salt, Wheat, Flour, Yeast.

Distributor

UPC

00606991133538