Betty Crocker Rich and Creamy Cream Cheese Frosting, 16 oz


 

Directions

One tub frosts: One 13x9-inch cake or One 8- or 9-inch cake 2-layer cake or: 24 to 32 cupcakes Cool cake completely before frosting. Store cake LOOSELY covered. Cover and refrigerate leftover frosting up to 30 days. tip: stir room-temperature frosting.

 

Nutrition Facts

Serving Size: 33.0 g

Servings per Container: about 13

Energy 140
Total Fat 5 g
Saturated Fat 2.5 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 70 mg
Potassium 15 mg
Carbohydrates 23 g
Dietary Fiber 0 g
Sugars 19 g
Protein 0 g

Ingredients

Sugar, Palm Oil, Water, Corn Syrup, Corn Starch. Contains 2% or Less of: Salt, Distilled Monoglycerides, Polysorbate 60, Sour Cream (Cream, Nonfat Milk, Cultures), Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Natural Flavor, Citric Acid, Yellows 5 & 6. Freshness Preserved by Potassium Sorbate.

Distributor

UPC

00016000459601