Eat Smart Broccoli & Carrots
12 oz (340 g)
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Directions
Cooking Suggestions: Roast: 425 degrees F for 20-25 mins. Pan Fry: Low to medium heat for 8-12 mins. Microwave: Pierce and cook for 3 mins. Perishable / Keep refrigerated.
Product Details
Excellent source of vitamins A & C. Washed & ready to eat. how2recycle.info. www.eatsmart.net. Up your Eat Smart IQ by giving us a ring at 1-800-626-2746. or visit ww.eatsmart.net.Nutrition Facts
Serving Size: 1 Cup
Servings per Container: About 4
| Calories | 30 kcal |
| Total Fat | 0 grm (0.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 40 mg (2.00% RDA) |
| Potassium | 250 mg (6.00% RDA) |
| Total Carbohydrate | 5 grm (2.00% RDA) |
| Dietary Fiber | 2 grm (7.00% RDA) |
| Protein | 2 grm |
| Vitamin A | 310 mcg (35.00% RDA) |
| Vitamin C | 48 mg (50.00% RDA) |
| Calcium | 40 mg (4.00% RDA) |
| Iron | 0.8 mg (4.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Vitamin K | 3 mcg (2.00% RDA) |
| Added Sugars | 0 grm (0.00% RDA) |
| MetricServingSize | 85 grm |
| Total Sugars | 2 grm |
| Folate, dietary folate equivalents | 45 mcg d (10.00% RDA) |
Ingredients
Broccoli, Carrots.Manufacturer
Taylor Fresh Foods, Inc.
Salinas, CA 93901
UPC
00709351000256