Roth Grand Cru® Original Shredded Cheese


 

Directions

Keep refrigerated.

 

Description

Roth® Grand Cru® Original Shredded Cheese. Rich, nutty flavor of Alpine-style cheese adds a kick to nachos, pasta, sandwiches and more. Just like Champagne can only be made in the Champagne region of France, Gruyere can only be made in the Gruyere region of Switzerland. to honor these traditional Swiss cheesemakers, Grand Cru® is now called Alpine-style on the label, but nothing else about the cheese has changed. Wisconsin Cheese®. Net Wt. 6 oz (170 g).

Other Description

Here in Wisconsin, the pastures are richer. The air is sweet and the cellars are deep. Here is where the Roth family chose to make a home for the richest, most flavorful cheeses that offer an adventure in taste unlike any other. rBST free.* Suitable for vegetarians. Naturally gluten-free. *No significant difference has been shown between milk derived from rBST-treated and non-rBST treated cows. Visit: www.rothcheese.com and find more ways to transform traditional recipes.

Nutrition Facts

Serving Size: 1.0 oz

Servings per Container: About 6

Number Of Servings About 6
Serving Sizes 1.0 Ounce
28.0 Gram
Serving Size Full Txt 1 Ounce (28g/0.25 Cup)
Energy 110
Total Fat 9 g
Saturated Fat 6 g
Trans Fat 0 g
Cholesterol 25 mg
Sodium 130 mg
Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 7 g
Daily Percent Of Vitamin A 6
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 20
Daily Percent Of Iron 0

Ingredients

Grand Cru Cheese (Pasteurized Cultured Milk, Salt, Enzymes), Powdered Cellulose (To Prevent Caking).

Distributor

Monroe, WI 53566
www.rothcheese.com

UPC

00736547012069