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Roth Dill Havarti Cheese

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Directions

Keep refrigerated.

 

Description

Roth Dill Havarti Cheese. Wisconsin cheese. Stir into scrambled eggs or melt in a grilled cheese. Pair with pale ale or chardonnay. Good source of protein. Subtle & savory. rBST free*. Net Wt 8 oz (227 g).

Other Description

Handcrafted in Wisconsin. Suitable for vegetarians. Naturally gluten free. Ready to eat. Free from eggs; fish; peanuts; nuts; soy; sesame; lupine; celery; molluscs; mustard; crustacean; wheat. *No significant difference has been shown between milk derived from rBST-supplemented and non-rBST-supplemented cows. www.rothcheese.com.

Nutrition Facts

Serving Size: 1.0 oz

Servings per Container: 8

Number Of Servings 8
Serving Sizes 1.0 Ounce
28.0 Gram
Serving Size Full Txt 1 Ounce (28g)
Energy 110
Saturated Fat 6 g
Trans Fat 0 g
Cholesterol 25 mg
Sodium 180 mg
Potassium 23 mg
Carbohydrates <1 g
Dietary Fiber 0 g
Sugars 0 g
Added Sugars 0 g
Calcium 212 mg
Iron 0.1 mg
Vitamin D 0.1 mcg
Protein 6 g
Daily Percent Of Calcium 20
Daily Percent Of Iron 0
Daily Percent Of Vitamin D 0
Daily Percent Of Added Sugars 0

Ingredients

Cultured Pasteurized Milk, Salt, Dill, Enzymes, Annatto (Color).

Distributor

Monroe, WI 53566
www.rothcheese.com

UPC

00736547571177