Ohsawa Vinegar, Organic, Brown Rice
10 fl oz (296 ml)
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Product Details
USDA Organic. Certified Organic by Organic Certifiers. Uchibori family. Add mouthwatering flavor! Made from whole grain brown rice, deep well water and koji, this delicious vinegar is naturally fermented by the Uchibori family on the beautiful Kiso river in the mountains of central Japan. Because it is only lightly filtered, it's delectable flavor lends itself to a variety of healthful uses, from seasoning sushi to creating lively salads, dressings, and pickles. www.japangoldusa.com. Call for a free catalog (800) 475-3663. Product of Japan.Nutrition Facts
Serving Size: 1 tbsp
Servings per Container: About 20
| Calories | 0.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Sodium | 0.00 mg (0.00% RDA) |
| Total Carbohydrate | 0.00 grm (0.00% RDA) |
| Protein | 0.00 grm |
| Organic | |
| MetricServingSize | 15.00 grm |
Ingredients
Well, Water, Organic Brown Rice, Sea Salt, Koji Spores (Aspergillus Oryzae). Acidity: 4.5%.Manufacturer
Japan Gold Usa
Poway, CA 92064
UPC
00707881501250