Hannaford Garlic Bread
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Directions
Keep frozen. Cooking directions: Oven or toaster oven. From thawed (Recommended). Thaw at room temperature for 1 hour prior to heating. Preheat oven to 425°F. Remove bread from bag and place open-faced on baking sheet. Place baking sheet on middle rack. Bake for 6-8 minutes, or until golden brown. For crispier texture, broil for an additional 15-30 seconds. From frozen: Preheat oven to 425°F. Remove bread from bag and place open-faced on baking sheet. If bread halves are frozen together, carefully insert fork between halves to separate. Place baking sheet on middle rack. Bake for 8-10 minutes, or until golden brown. Grill: Remove bread from bag. Place open-faced, spread side up, on medium low heat for approximately 2 minutes if thawed, 5 minutes if frozen. Grill face down for an additional 2 minutes. Be careful no to burn or overdry the bread. Caution: Do not place bag under broiler or in microwave. Keep frozen until ready to use. Not suitable for microwave ovens or pop-up toasters. *Appliances vary; cooking times are approximate.
Description
Hannaford® Garlic Bread. Ready in 8 minutes. Per 1/5 loaf serving: 170 Calories. 1g Sat fat, 5% DV. 300mg Sodium, 13% DV. 1g Total sugars. Net Wt 10 oz (284 g).Other Description
Produced with genetic engineering. Double money back guarantee. For product Questions or Concerns, contact us at 1-800-213-9040. www.hannaford.com.Nutrition Facts
Serving Size: 0.2 loaf
Servings per Container: 5
| Energy | 170 |
| Total Fat | 6 g |
| Saturated Fat | 1 g |
| Polyunsaturated Fat | 3 g |
| Monounsaturated Fat | 1.5 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 300 mg |
| Potassium | 64 mg |
| Carbohydrates | 25 g |
| Dietary Fiber | 1 g |
| Sugars | 1 g |
| Added Sugars | 1 g |
| Calcium | 11 mg |
| Iron | 2 mg |
| Vitamin D | 0 mcg |
| Protein | 4 g |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 10 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 2 |
Ingredients
Enriched Wheat Flour (Flour, Ascorbic Acid as a Dough Conditioner, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin [Vitamin B2], Folic Acid), Water, Soybean Oil, Yeast, Sugar, Salt, Fermented Wheat Flour, Microbial Enzymes. Spread: Water, Soybean Oil, Dehydrated Garlic, Palm Oil, Whey Powder, Salt, Vegetable Monoglyceride, Citrus Fiber, Natural Flavor, Dehydrated Parsley, Beta-Carotene (Color).UPC
00041268124503