Peapod Meal Kit: Parmesan Crusted Bruschetta Chicken by Hellmann's

Servings: 4 Prep Time: 15 minutes Cook Time: 20 minutes Directions: Step 1: Preheat oven to 425 degrees. Bring 1 cup water to a boil in a small saucepan; add quinoa, bring back to a boil, reduce heat to low, cover and cook until grain is translucent and the germ has spiraled out from each grain, about 15-20 minutes. Set aside and keep covered. Meanwhile, combine 1/3 cup Hellmann’s® Mayonnaise with parmesan cheese in medium bowl. Arrange chicken on baking sheet. Evenly top with Mayonnaise Dressing mixture, then sprinkle with seasoned bread crumbs. Bake 20 minutes or until chicken is thoroughly cooked. Step 2: While chicken is baking, combine 1/3 cup Hellmann’s® Mayonnaise, shallots, fresh parsley, vinegar, and Maille® Dijon Mustard in a medium serving bowl. Add cooked quinoa and kale and toss to coat. Step 3: When chicken is finished cooking, remove from oven and evenly top cooked chicken with bruschetta topping. Serve with Quinoa and Kale Salad.

Description

Peapod Meal Kit: Parmesan Crusted Bruschetta Chicken by Hellmann's.

Nutrition Facts

Servings per Container: 4

Energy	510
Total Fat	32 g
Saturated Fat	5 g
Trans Fat	0 g
Cholesterol	100 mg
Sodium	470 mg
Potassium	747 mg
Carbohydrates	24 g
Dietary Fiber	3 g
Sugars	7 g
Calcium	82 mg
Iron	2 mg
Protein	39 g
Daily Percent Of Calcium	6
Daily Percent Of Iron	10
Daily Percent Of Vitamin D	0

Ingredients

Ingredients: 1/2 Cup White Quinoa ? Cup Hellmann’s® Mayonnaise Dressing, divided 3 Tablespoons Grated Parmesan Cheese 4 Boneless, Skinless Chicken Breasts 2 ½ Tablespoons Seasoned Dry Bread Crumbs 2 Tablespoons Finely Chopped Shallots 2 Tablespoons Chopped Fresh Flat Italian Parsley 1 Tablespoon Balsamic Vinegar 1/2 Tablespoon Maille® Dijon Originale Traditional Dijon Mustard 1 ½ Cups Thinly Sliced Kale Leaves 1 Cup Bruschetta Topping

Warnings

Contains: Wheat, Milk

UPC

00725955200007