PERDUE Buffalo Glazed Chicken Strips (26 oz.)
On This Page
Directions
CONVENTIONAL/TOASTER OVEN: Preheat oven to 425F. Spray baking sheet with cooking spray. Place 6-8 frozen strips in a single layer on baking sheet. Bake on middle oven rack for 18 to 24 minutes or until heated through. Internal temperature should reach 150F-160F. Turn strips halfway through heating time. Appliance may vary. Heating times are approximate.
Description
Boneless skinless NAE chicken breast strips are glazed in sauce fully cooked. Chicken is packed 26 oz. per bag. Frozen.Nutrition Facts
Serving Size: 3.0 oz
Servings per Container: About 9
| Serving Size Full Txt | 3oz (84g) |
| Energy | 140 |
| Total Fat | 6 g |
| Saturated Fat | 1 g |
| Trans Fat | 0 g |
| Cholesterol | 30 mg |
| Sodium | 690 mg |
| Carbohydrates | 11 g |
| Dietary Fiber | 1 g |
| Sugars | 1 g |
| Protein | 10 g |
| Daily Percent Of Vitamin A | 4 |
| Daily Percent Of Vitamin C | 8 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 2 |
Ingredients
Boneless Skinless Chicken Breast with Rib Meat, Water . Contains 2% or less of: Salt, Onion Powder, Garlic Powder. Breaded with: Wheat Flour, Water, Salt, Corn Starch, Sugar, Yellow Corn Flour. Contains less than 2% of: Garlic Powder, Spices, Spice Extractives, Extractives of Paprika, Onion Powder, Extractives of Paprika and Annatto, Wheat Gluten. Glazed with: Distilled Vinegar, Aged Cayenne Red Pepper, Water, Salt, Modified Food Starch, Oleoresin Paprika and Garlic Powder.Warnings
Keep frozen.UPC
00072745804304